The Dinner Special I Christine R. Gould, Antoine Hubert, Dr. Ali Khademhosseini, Dr. Atif Syed FII7

The discussion focused on the challenges and innovative solutions in the food industry, particularly in the areas of alternative protein sources, automation in post-harvest processes, and sustainable agriculture. The speakers highlighted the need for technological advancements to address labor shortages and improve efficiency in the supply chain. They also emphasized the potential of insect farming and cellular meat production to reduce environmental impact and provide healthier, more sustainable protein options. Additionally, the importance of investment in the sector and the potential for creating a more diverse and sustainable food system were key points of the discussion. Overall, the conversation centered on the need for innovation and sustainability in shaping the future of food production.