Reaching Unlimited Food in a Circular Economy, Powered by Deloitte FII7

The discussion focused on the challenges and opportunities of creating a sustainable and circular food system. Panelists emphasized the need for proactive collaboration between the public and private sectors to drive innovation and implement effective regulations. They highlighted the importance of adapting technologies to regional conditions, such as water scarcity and heat tolerance in the Middle East. The conversation also addressed the need for transparency and metrics to inform consumers and drive better decision-making. The panelists underscored the urgency of reshaping the food system to be more sustainable, accessible, and efficient, emphasizing the potential for the Middle East to lead in this transformation.