Future Of Food | Fahim Al Qasimi, Enrique Mezo, David Rosenberg, Swati Chaturvedi FIIPriority

The panel "Future Of Food" features innovators in the food and agriculture industry. Swati Chaturvedi, founder of PropelX, emphasizes the importance of deep technology in agriculture and food production. Fahim Al Qasimi of Seafood Souk highlights the need for traceability in the seafood industry and the impact of opaque supply chains. David Rosenberg, of AeroFarms, presents innovative vertical farming technology that uses warehouses to grow plants efficiently. Enrique Mezo, of Plant Squad, focuses on making plant-based foods affordable and highlights their nutritional and environmental benefits. These innovators are addressing challenges in food security, environmental sustainability, and public health, while promoting sustainable consumption practices. Their collaboration with the FII has been instrumental in expanding their businesses and addressing critical issues such as food security and ocean protection.