Future of Food in Africa, Powered by UM6P FII6
26 Oct 2022
This session discusses the future of food in Africa, focusing on sustainable food systems and technological innovations. Speakers highlight the challenges posed by climate change, governance issues, and economic constraints. They emphasize the importance of research, education, and technology transfer to improve food security and nutrition. The session also underscores the role of institutions like UM6P in driving these changes through partnerships and knowledge dissemination.
Moderator: Dr. Mustapha El Bouhssini
Speakers: Dirk Aleven,Ryan Lefers,Philippe Rombaut,Dr. Leonardus Vergutz,Dr. Joann Whalen